{"title":"Spanish and Italian Cheese","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This range of cheese comes from a variety of places in Spain and Italy that have a huge tradition and pride in making certain cheeses. Our Parmigiano Reggiano comes directly from Millanello Dairy, which is a cooperative of 20 farmers in the “Terre De Canossa” where parmesan originates from. Pecorino from Sardinia with unpasteurised milk made with kid rennet. Spanish Manchego and Zamora Sheep's milk cheese, some of which are raw.\u003c\/p\u003e","products":[{"product_id":"cured-manchego","title":"Cured Manchego","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e La Mancha, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e variable approx. 180g-200g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThis 6 month aged manchego cheese is produced in the La Mancha region of Spain from sheep's milk. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe cheese has a distinctive flavour, well developed, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt has a firm and compact consistency and a buttery texture. It is perfect with crackers, a must on a cheeseboard or ideal to spice up a sandwich.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe cured manchego is slightly stronger taste than the semi cured making it a perfect cheese for lovers of stronger flavours but still won't over power you.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight may vary between 180g to 200g\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e: RAW SHEEPS MILK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bandon Warehouse","offers":[{"title":"180g-200g","offer_id":54134719840596,"sku":"ch64a","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/104_BenR_161208.jpg?v=1771921533"},{"product_id":"raw-milk-rosemary-zamora","title":"Raw Milk Rosemary Zamora","description":"\u003cdiv\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e variable approx. 180g-200g\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade from raw sheep's milk in the traditional manner, it is then cured, sealed with lard and then rolled in Rosemary\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis cheese has a nutty, salty and aromatic flavour, which is beautifully paired with the rosemary rind which can be eaten with the cheese. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLooks great on a cheeseboard, served with dried fruits, nuts as well as going perfectly with a selection of cured meats and a glass of red wine. A must try for any cheese lover looking for something unusual!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight may vary between 180g to 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e: RAW SHEEPS MILK\u003c\/p\u003e","brand":"Bandon Warehouse","offers":[{"title":"180g-200g","offer_id":54134404612436,"sku":"ch13a","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/ch13.jpg?v=1771921722"},{"product_id":"6-months-cured-zamora","title":"6-9 Months Cured Zamora","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e variable approx. 180g-200g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThis hard cheese takes 6 months to mature fully. It has a pale-yellow colour with crumbly texture.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt gets characteristic flavour because of the breed of sheep – the small, scruffy Churra and the Castilian sheep. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis sweet, nutty and salty cheese is served as a table cheese, going perfectly with a glass of red or white wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight may vary between 180g to 200g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAllergen\u003c\/strong\u003e: RAW SHEEPS MILK\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bandon Warehouse","offers":[{"title":"180g-200g","offer_id":54134392848724,"sku":"ch12a","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/ch12a.png?v=1772450573"},{"product_id":"semi-cured-manchego","title":"Semi Cured Manchego","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e La Mancha, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e  variable approx. 180g-200g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThis 3 month aged manchego cheese is produced in the La Mancha region of Spain from sheep's milk. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe cheese has a distinctive flavour, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt has a firm and compact consistency and a buttery texture. It is perfect with crackers, a must on a cheeseboard or ideal to spice up a sandwich.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe semi cured manchego is slightly sweeter in taste than the cured making it a perfect cheese for lovers who enjoy a lighter younger cheese. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight may vary between 180g to 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e: SHEEPS MILK\u003c\/p\u003e","brand":"Bandon Warehouse","offers":[{"title":"180g-200g","offer_id":54134672326996,"sku":"ch06a","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/099_BenR_161208.jpg?v=1771921765"},{"product_id":"pecorino-romano-dop","title":"Pecorino Romano DOP","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e  variable approx. 180g-200g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePecorino Romano is one of the most widely used, sharper alternatives to Parmesan cheeses.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIts a strong, salty cheese that is excellent grated over pasta dishes, bread and baked casseroles. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight may vary between 180g to 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e: SHEEPS MILK\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eMore about Pecorino Romano:\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003ePecorino is a term used to define Italian cheese made from 100% sheep’s milk. Pecorino Romano is the most ancient type of cheese and the most famous cheese outside of Italy. The six main Pecorino cheese have received Protected Designation of Origin (PDO) status under European Union law. All these varieties differ from each other, depending on their ageing period. As per legislation, production of Pecorino Romano is allowed only on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto. As the name suggests, the history of Pecorino Romano dates back to Roman times when it was a part of the staple diet of soldiers at war. In their works, Roman authors, including Varro, Pliny the Elder, Hippocrates and Columella, have mentioned cheese \u0026amp; its production technique. Even today, the cheese is made using the traditional method. The wheels get salted numerous times by hand to deliver a fabulous taste. After ageing for more than five months, it develops a dry and granular texture and a strong taste. When young, the cheese has a soft and rubbery texture with a sweet and aromatic flavour. The flavour becomes sharper and smokier when aged for more than eight months.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bandon Warehouse","offers":[{"title":"180g-200g","offer_id":54134372729172,"sku":"ch09b","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/ch09b.png?v=1771922020"},{"product_id":"pecorino-sardo","title":"Pecorino Sardo","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sardinia Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e variable weight\u003cstrong\u003e \u003c\/strong\u003e180g-200g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePecorino Sardo is a traditional hard sheep's cheese from the rugged Dorgali region of Sardinia\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis Pecorino is prepared using traditional techniques and rennet, creating a wonderfully strong flavour\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe as a table cheese or grate over pastas, meat dishes, soups and salads\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight may vary between 180g to 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e: SHEEPS MILK\u003c\/p\u003e","brand":"Bandon Warehouse","offers":[{"title":"180g -200g","offer_id":54134358311252,"sku":"ch08a","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/ch08a.jpg?v=1771922086"},{"product_id":"parmigiano-regianno-milanello-2yr","title":"Parmigiano Regianno Milanello 2yr","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Terra di Canossa, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: approx 250g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParmigiano Reggiano is known as the king of cheeses because of it's distinct flavour, and it's traditional artisan status in Italian cheese making history\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich, aromatic and deeply flavoursome\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged for 24 months\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrate or shave over pastas, meat dishes or salads.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e: MILK\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore on our Parmigiano Reggiano:\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eWe buy our parmigiano directly from the Millanello dairy (no 257), which is a cooperative of local farms, situated exactly between Parma and Reggio Emelia. This area is known as the \"Terra di Canossa\", and is the original place of parmesan production from the twelfth century. The rules and traditions of production for Parmigiano Reggiano have remained the same for 700 years. The cows are fed on pastures that are abundant in herbs and grass varieties, and which have been used for this purpose for centuries. Parmigiano Regianno is made from raw milk that has to be of the highest quality, or the cheese will \"blow\" in the ageing process.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bandon Warehouse","offers":[{"title":"approx. 250g","offer_id":54134312894804,"sku":"ch07a","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/102_BenR_161208.jpg?v=1771922206"},{"product_id":"12-15-months-cured-zamora","title":"12-16 Months Cured Zamora","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e variable. 180g-200g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThis hard cheese takes roughly 12 months to mature fully. It has a pale-yellow colour with crumbly texture. It has a stronger tastes and firmer texture compared to the younger Zamora.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis nutty and salty cheese is served as a table cheese going perfectly with a glass of red or white wine. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight may vary between 180g to 200g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAllergen\u003c\/strong\u003e: RAW SHEEPS MILK\u003c\/p\u003e","brand":"Bandon Warehouse","offers":[{"title":"180g-200g","offer_id":54134308733268,"sku":"ch65a","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/099_BenR_161208_442c5626-3f22-4976-a2ca-a0110c34a8ce.jpg?v=1772450641"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/collections\/Millanello_Parmigiano_Regianno_7f5977bd-9739-4b2a-9815-0d31c6baa352.jpg?v=1773060539","url":"https:\/\/toonsbridgedairy.com\/collections\/spanish-and-italian-cheese.oembed","provider":"Toons Bridge Dairy","version":"1.0","type":"link"}