{"product_id":"sliced-iberian-jamon-cebo-ham-50-iberian-breed-nieto-martin","title":"Sliced Iberian Jamon Cebo Ham, 50% Iberian Breed, Nieto Martin","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 80g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality Jamón Ibérico is sweet and oily, with a buttery melt-in-the-mouth texture\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThinly pre-sliced and vacuum packed for convenience, best served at room temperature to get the full  flavour! \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich. Also great for wrapping veg or having with a variety of cheeses. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eMore about Ibérico pork:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eIberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.\u003c\/em\u003e\u003c\/div\u003e","brand":"Bandon Warehouse","offers":[{"title":"Default Title","offer_id":53797333958996,"sku":"ib22","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/files\/ib22.png?v=1771864555","url":"https:\/\/toonsbridgedairy.com\/products\/sliced-iberian-jamon-cebo-ham-50-iberian-breed-nieto-martin","provider":"Toons Bridge Dairy","version":"1.0","type":"link"}