{"id":4730880458838,"title":"Tuscan Fennel Salami","handle":"tuscan-fennel-salami","description":"\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalami Finocchio: Tuscan pork salami infused with aromatic fennel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOrigin: Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eWeight: 500g \u003c\/p\u003e\n\u003cp\u003eThis luxurious salame is sweet, intense and earthy with a tender texture and a fresh fennel taste. Finocchio salami can be dated back to the Renaissance, where fennel was often used as a replacement for black pepper, which was expensive at the time. \u003c\/p\u003e\n\u003cp\u003eServe at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.\u003c\/p\u003e","published_at":"2020-05-27T13:56:43+01:00","created_at":"2020-05-27T13:57:14+01:00","vendor":"The Real Olive Company","type":"meats","tags":[],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32626450235478,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Tuscan Fennel Salami","public_title":null,"options":["Default Title"],"price":1200,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/Finocchiona.jpg?v=1592500253"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/Finocchiona.jpg?v=1592500253","options":["Title"],"media":[{"alt":null,"id":7432009252950,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/Finocchiona.jpg?v=1592500253"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/Finocchiona.jpg?v=1592500253","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSalami Finocchio: Tuscan pork salami infused with aromatic fennel\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOrigin: Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003eWeight: 500g \u003c\/p\u003e\n\u003cp\u003eThis luxurious salame is sweet, intense and earthy with a tender texture and a fresh fennel taste. Finocchio salami can be dated back to the Renaissance, where fennel was often used as a replacement for black pepper, which was expensive at the time. \u003c\/p\u003e\n\u003cp\u003eServe at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.\u003c\/p\u003e"}