{"id":12525864943956,"title":"Sliced Iberico Bellota Chorizo, Nieto Martin","handle":"sliced-iberico-bellota-chorizo-nieto-martin","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally cured chorizo made using traditional Spanish artisan techniques. It is seasoned with smoked Pimenton to give it a vivid red colour and rich smoky flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet and spicy flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs. Produced by Nieto Martin, a family run company founded in 1925, in Salamanca, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePre-sliced and vacuum packed for convenience best served at room temperature; open 10 minutes before wanting to eat. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal as it is on a charcuterie board or with tapas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eMore about Ibérico pork:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eIberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.\u003c\/em\u003e\u003c\/div\u003e","published_at":"2026-02-23T16:26:21+00:00","created_at":"2026-02-23T16:26:21+00:00","vendor":"Toons Bridge Dairy","type":"","tags":["Meat","Spanish Meat"],"price":400,"price_min":400,"price_max":400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53797333827924,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ib17","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Iberico Bellota Chorizo, Nieto Martin","public_title":null,"options":["Default Title"],"price":400,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8437006189200","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/files\/ib17.jpg?v=1771864655"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/files\/ib17.jpg?v=1771864655","options":["Title"],"media":[{"alt":null,"id":64281953730900,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/files\/ib17.jpg?v=1771864655"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/files\/ib17.jpg?v=1771864655","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally cured chorizo made using traditional Spanish artisan techniques. It is seasoned with smoked Pimenton to give it a vivid red colour and rich smoky flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet and spicy flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs. Produced by Nieto Martin, a family run company founded in 1925, in Salamanca, Spain\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePre-sliced and vacuum packed for convenience best served at room temperature; open 10 minutes before wanting to eat. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal as it is on a charcuterie board or with tapas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eMore about Ibérico pork:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eIberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.\u003c\/em\u003e\u003c\/div\u003e"}