6-9 Months Cured Zamora

Origin: Spain 

Weight: variable approx. 180g-200g

• This hard cheese takes 6 months to mature fully. It has a pale-yellow colour with crumbly texture.
  

• It gets characteristic flavour because of the breed of sheep – the small, scruffy Churra and the Castilian sheep. 
  

• This sweet, nutty and salty cheese is served as a table cheese, going perfectly with a glass of red or white wine.

• Weight may vary between 180g to 200g
  
  Allergen: RAW SHEEPS MILK