Briosa Gourmet Skinless/Boneless Sardines in Olive Oil

Origin: Portugal

Weight: 120g

• Briosa Gourmet Skinless & Boneless Sardines in Olive Oil are soft, delicate fillets preserved in smooth olive oil. They are simple, delicious and incredibly versatile! Perfect for those who may prefer a milder sardine without the bones, or for those looking to try tinned fish for the first time! 
  
  
• They work beautifully in salads, sandwiches, dressed with lemon and black pepper or just as they are!