Briosa Gourmet Skinless/Boneless Sardines In Olive Oil With Lemon And Basil

Origin: Portugal

Weight: 120g

• Briosa Gourmet Skinless & Boneless Sardines in Olive Oil with Lemon and Basil offer a refined take on traditional Portuguese sardines.
  
  
• Prepared without skin or bones, these ultra-tender fillets are preserved in high-quality olive oil and enhanced with fragrant basil and zesty lemon. Giving each bite a smooth,  fresh and zesty twist.
  
  
• They are perfect for pasta dishes with olive oil, herbs and garlic! Enjoy them on fresh bread as a nourishing snack! Or as part of a delicious tapas board with a glass of crisp white wine!