Capers

Origin: Spain // Bottled in Bandon, Cork 

Weight: 100g Jar

• These pickled capers preserved in vinegar are deliciously salty and tangy in flavour
  
  

• Capers are often used in cooking to create a more intense, rich or picante flavour
  

• Serve with smoked salmon, add to TarTar sauce for accompanying seafood, include in sauces, marinades and salads