Caserecce Pasta

Origin: Sardinia, Italy

Weight: 500g

Caserecce Pasta is a classic twisted Italian pasta originally from Southern Italy, made with high-quality durum wheat semolina for a firm bite and excellent sauce absorption. 

Its signature rolled shape makes it perfect for pesto, tomato sauces, roasted vegetables, and rich ragùs. This artisan caserecce pasta offers versatility and a beautiful texture in traditional and modern recipes.