Origin: Sardinia, Italy
Weight: 500g
The Maluentu Conchiglie, are a completely original pasta shape on the market, their particular shape is inspired by the shells found on the beach on the island of Mal di ventre (Malu 'entu in Sardinian), a few miles from the coast of the Sinis Peninsula.
It expertly captures light sauces, broths, and creamy textures, making it ideal for soups, pasta salads, and simple Mediterranean dishes.
More about the Sardinan pasta :
This pasta is produced using exclusively Sardinian durum wheat (certified supply chain). It is grown and harvested in the Sinis Peninsula in Cabras, Sardinia. It is bronze drawn and subjected to a 20 hour slow dry giving it its wonderful flavour, perfect texture and makes it absorb sauces so much better!
