Cured Manchego

Origin: La Mancha, Spain 

Weight: variable approx. 180g-200g

• This 6 month aged manchego cheese is produced in the La Mancha region of Spain from sheep's milk. 
  

• The cheese has a distinctive flavour, well developed, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.
  

• It has a firm and compact consistency and a buttery texture. It is perfect with crackers, a must on a cheeseboard or ideal to spice up a sandwich.
  

• The cured manchego is slightly stronger taste than the semi cured making it a perfect cheese for lovers of stronger flavours but still won't over power you.

• Weight may vary between 180g to 200g
  
   Allergen: RAW SHEEPS MILK