Ruby red in color with purple hues. Rich aromas of red fruit, including wild blackberries, currants, and cherries, accompanied by the characteristic aromas of the variety.
On the palate, it reveals its richness and harmony in a balanced balance of freshness and persistence.
Ideal with tasty first courses such as stuffed ravioli, not too fatty meats, even grilled ones, and with medium or long-aged cheeses.