Fregola Pasta

Origin: Sardinia, Italy

Weight: 500g

Fregola is a traditional Sardinian pearl pasta made from semolina dough rolled into small beads and dried for a rustic, hearty texture. 

This authentic fregola pasta works beautifully in broths, seafood dishes, tomato-based sauces, and fresh salads. A true Sardinian speciality that adds depth and character to Mediterranean meals.