This succulent fresh Ibérico Chorizo is crafted from acorn-fed Ibérico pork (Bellota) renowned for its superior quality and natural sweetness.
Seasoned with authentic smoked pimentón, this premium Spanish cooking chorizo boasts a vivid red colour and a rich, smoky aroma. When cooked, it releases a sweet, spicy, ruby-red oil, adding instant depth and flavour to any dish.
Simply slice and lightly fry to enjoy its juicy, tender texture. Add into stews, pasta, and tapas, or serve with crusty bread to soak up every drop of its warm, smoky oil Contains: MILK