Fuet Salami

Origin: Spain

Weight: Approx 250g

• Fuet is traditional, hand-made Catalan dry-cured pork sausage in natural casing.
  

• Simply seasoned with black pepper and salt, its taste is rich, sweet, salty and subtly savoury. Its rich, soft, oily texture makes is perfect to serve as it is or on a charcuterie board, with tapas or in a sandwich
  

• Slice by hand for the perfect thickness and serve at room temperature.