Origin: Spain
Weight: 80g
- This is 100% Ibérico Bellota Ham, hand-carved by Nieto Martín and aged for 24 months in cellars in Guijuelo, Salamanca.
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Its intense and distinctive flavour is sweet and oily, and really shows off the beauty of the acorn fed pigs! Along with its buttery melt-in-the-mouth texture it is a real treat and crowd pleaser!
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Best served at room temperature to get the full experience of flavour and texture enjot as it is, pair with cheese or on a charcuterie board!
More about Ibérico pork:
Iberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.
