Origin: Spain
Weight: 80g
- This is hand-carved by Nieto Martín and aged for 24 months in cellars in Guijuelo, Salamanca.
-
Its intense and distinctive flavour is sweet and oily, with a buttery melt-in-the-mouth texture
-
Hand-carved and vacuum packed for convenience.
-
Serve at room temperature to get the best flavour and texture!
- Enjoy as it is, or on a charcuterie board, with tapas or in a sandwich
More about Ibérico pork:
Iberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.
