Hummus

Origin: Made in our Kitchen in Bandon, Cork.

Weight: 200g

• We make our hummus with chickpeas, tahini, lemon juice, garlic and extra virgin olive oil
  
  
• We've taken great influence from the traditional Lebanese recipes, including more tahini than contemporary hummus recipes, creating a delicious, thick, rich and zingy hummus.
  
  
• Use as a dip with crudités or crisps, as a spread on sandwiches or crackers, on an antipasti board with cheeses and meats, or dollop onto a garden salad for extra texture. Best served at room temperature!

Allergen: SESAME; SULPHITES