Lumie, Ancestrale Methode Sparkling Organic Wine

Origin: Sicily, Italy

Size: 750ml

Grape variety: Catarratto

•  Lumìe is a little gem of aromas and bubbles from Sicily, made using the ancient method of bottle fermentation without disgorgement
  
  
• Catarratto grapes are harvested during the first nights of August, and after a very gentle pressing, they are fermented at a controlled temperature (13 degrees Celsius).
  After at least five months in the bottle, Lumìe is ready to be tasted and loved.
  
  
• Pale yellow colour with a silver tinge, Lumìe on the nose gives a perfume of banana and green apple within aromas of elderflower. On the palate, at first, there are flavours of citrus fruits like grapefruit and lime. Then, in the mouth, Lumìe releases aromas of almonds and honey, which are followed by fresh notes of eucalyptus
  and a vibrant acidity.