Malloreddus Sardi Pasta

Origin: Sardinia, Italy

Weight: 500g

Malloreddus is a very ancient type of pasta, typical of Sardinia. It is also known as Sardinian gnocchetti.

With its ridged, shell-like form, it expertly holds hearty sauces such as sausage ragù, tomato-based, and rich meat dishes. Bringing the flavours of Sardinia to your table with its rustic texture and authentic Mediterranean character.