Pecorino Sardo

Origin: Sardinia Italy 

Weight: variable weight 180g-200g

• Pecorino Sardo is a traditional hard sheep's cheese from the rugged Dorgali region of Sardinia
  
  
• This Pecorino is prepared using traditional techniques and rennet, creating a wonderfully strong flavour
  
  
• Serve as a table cheese or grate over pastas, meat dishes, soups and salads
  
• Weight may vary between 180g to 200g

 Allergen: SHEEPS MILK