Raw Milk Rosemary Zamora

• Made from raw sheep's milk in the traditional manner, it is then cured, sealed with lard and then rolled in Rosemary
  

• This cheese has a nutty, salty and aromatic flavour, which is beautifully paired with the rosemary rind which can be eaten with the cheese. 
  

• Looks great on a cheeseboard, served with dried fruits, nuts as well as going perfectly with a selection of cured meats and a glass of red wine. A must try for any cheese lover looking for something unusual!

• Weight may vary between 180g to 200g

 Allergen: RAW SHEEPS MILK