Origin: France // Bottled in Bandon, Cork
Weight: 170g Glass Jar
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Traditional hot mustard originally produced in the town of Dijon in Burgundy. Made by combining ground mustard seed with white wine and a special selection of spices and salt.
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Smooth, rich texture and strong, sharp flavour.
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Use in dressings, glazes, marinades, serve with meats, or use simply as a table condiment.
Allergens: Contains mustard.