Rustic Tapenade

Origin: Made in our Kitchen in Bandon, Cork.

Weight: 200g

• To create this rich tapenade, we use Black Moroccan olives, sun dried tomatoes, capers, garlic, rosemary, salt and Extra Virgin olive oil. 
  
  
• It has a chunkier texture which is great for dipping bread into. This tapenade is rich and flavoursome with no bitterness. 
  
  
• Use as a spread or dip, as a pasta sauce, in vinaigrette, or dollop over salads.  Best served at room temperature