Salted Almonds

Origin: Spain // Packed in Bandon, Cork

Weight: 140g

These toasted almonds are sweeter, crunchier and less brittle than standard almonds. Their high oil content makes them deliciously buttery as well as being rich in protein, antioxidants, and healthy fats.

Eat as they are, use in cereals, or blend and use in baking and cooking. In Spain, these almonds are served with tapas, we recommend Jamon or Manchego cheese and a glass of wine!

Contains: NUTS (ALMONDS)