Semi Cured Manchego

Origin: La Mancha, Spain 

Weight:  variable approx. 180g-200g

• This 3 month aged manchego cheese is produced in the La Mancha region of Spain from sheep's milk. 
  

• The cheese has a distinctive flavour, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.
  

• It has a firm and compact consistency and a buttery texture. It is perfect with crackers, a must on a cheeseboard or ideal to spice up a sandwich.
  

• The semi cured manchego is slightly sweeter in taste than the cured making it a perfect cheese for lovers who enjoy a lighter younger cheese. 

• Weight may vary between 180g to 200g

 Allergen: SHEEPS MILK