Origin: Castilla y Leon, Spain
Weight: 80g
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Extremely high quality Salchichon Ibérico Bellota made using traditional Spanish artisan techniques, naturally cured and seasoned with salt and pepper.
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Sweet and nutty flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs. Produced by Nieto Martin, a family run company founded in 1925, in Salamanca, Spain.
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Pre-sliced and vacuum packed for convenience. Best served at room temperature, stunning as it is, on a charcuterie board or with tapas
More about Ibérico pork:
Iberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.
