Sliced Pancetta, Torre de Nunez

Origin: Spain

Weight: 120g

• This sliced Pancetta is made from premium Duroc breed pork and cured following a traditional Galician artisanal process. 
  

• It is deboned, expertly salted, and naturally cured to achieve its signature rich, salty flavour and deliciously soft, melt-in-the-mouth texture.
  

• Ready to use straight from the pack, it does not require desalting, making it a convenient and flavourful ingredient for any kitchen.
  

• Perfect for cooking into authentic carbonara, wrapping vegetables or meats, enhancing pasta dishes, or simply frying like streaky bacon for a crisp, savoury bite.