Spaghetti

Origin: Sardinia, Italy

Weight: 500g

Spaghetti is a timeless Italian pasta classic made using high-quality Sardinian durum wheat semolina.

With its long, smooth strands, this authentic spaghetti pasta holds sauces beautifully—ideal for tomato dishes, seafood, garlic and oil, meatballs, and everyday meals. A versatile pantry essential for true Italian cooking at home.