Origin: Made in our kitchen in Bandon, Cork | Weight: 200g
⚠️ Seasonal product – back in 2027.
Our wild garlic pesto is handcrafted in small batches using only the finest ingredients: extra virgin olive oil, hand-picked wild garlic, roasted cashews, Parmesan, salt and garlic. Bursting with fresh, vibrant flavour – it's a versatile kitchen staple you'll reach for again and again.
- Serve with antipasti or tapas
- Stir through pasta or use as a pizza base
- Perfect in dressings and marinades
- Best served at room temperature
Allergens: MILK, NUTS (CASHEWS)