Origin: Made in our Kitchen in Bandon, Cork.
Weight: 200g
This Product is Seasonal! Only available for a few months! back in 2027
- We make our own homemade wild garlic pesto using only the finest ingredients: Extra Virgin olive oil, hand-picked wild garlic, roasted Cashews, Parmesan, salt and garlic.
- Great ingredient, bursting with fresh and vibrant flavours.
- Serve with antipasti or tapas, use in pasta dishes, dressings and marinades. Best served at room temperature!
Allergen: MILK, NUTS (CASHEWS)