{"id":8040979465,"title":"Caciocavallo Picante","handle":"toonsbridge-dairy-cacio-cavallo-with-goats-rennet","description":"\u003cp\u003e\u003cstrong\u003eCaciocavallo Picante \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Made in our Dairy at Toonsbridge, Macroom, West Cork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e€26\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, raw cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and it can develop a \\\u0026quot;piccante\\\u0026quot;, spicy flavour. \u0026quot;}\"\u003eWe make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, pasteurised cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and the cheese develops a spicy \"picante\" flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, raw cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and it can develop a \\\u0026quot;piccante\\\u0026quot;, spicy flavour. \u0026quot;}\"\u003eFridge Life: 2 weeks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, raw cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and it can develop a \\\u0026quot;piccante\\\u0026quot;, spicy flavour. \u0026quot;}\"\u003eContains: MILK\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-10-31T17:53:05+00:00","created_at":"2016-10-08T08:22:44+01:00","vendor":"Dairy Store","type":"Cheese","tags":[],"price":1300,"price_min":1300,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26065423817,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caciocavallo Picante - 1Kg","public_title":"1Kg","options":["1Kg"],"price":2600,"weight":0,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":26065423881,"title":"1\/2Kg","option1":"1\/2Kg","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caciocavallo Picante - 1\/2Kg","public_title":"1\/2Kg","options":["1\/2Kg"],"price":1300,"weight":0,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/cacio-cavallo-g02.jpg?v=1475911369","\/\/toonsbridgedairy.com\/cdn\/shop\/products\/cacio-cavallo-g.jpg?v=1475911370"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/cacio-cavallo-g02.jpg?v=1475911369","options":["Size"],"media":[{"alt":"Caciocavallo Picante","id":108965232726,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/cacio-cavallo-g02.jpg?v=1475911369"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/cacio-cavallo-g02.jpg?v=1475911369","width":500},{"alt":"Caciocavallo Picante","id":108965265494,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/cacio-cavallo-g.jpg?v=1475911370"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/cacio-cavallo-g.jpg?v=1475911370","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eCaciocavallo Picante \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Made in our Dairy at Toonsbridge, Macroom, West Cork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e€26\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, raw cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and it can develop a \\\u0026quot;piccante\\\u0026quot;, spicy flavour. \u0026quot;}\"\u003eWe make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, pasteurised cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and the cheese develops a spicy \"picante\" flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, raw cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and it can develop a \\\u0026quot;piccante\\\u0026quot;, spicy flavour. \u0026quot;}\"\u003eFridge Life: 2 weeks \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We make Cacio Cavallo Piccante in 5 to 6 kilo rounds, with kid rennet, raw cow's milk and whey starters. This cheese is wrapped in string and hung to mature for a time period of 8 to 16 weeks. The kid rennet gives a different effect to the conventional calf rennet, meaning that when the cheese matures, cracks may appear in the paste and it can develop a \\\u0026quot;piccante\\\u0026quot;, spicy flavour. \u0026quot;}\"\u003eContains: MILK\u003c\/span\u003e\u003c\/p\u003e"}