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Spanish Meats

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Chorizo Cular Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork, seasoned with Pimenton
Chorizo Cular Ibérico Bellota (Acorn Fed)
From €7.75
Sliced Jamon Serrano Reserva
From €3.80
Fresh Cooking Chorizo Ibérico Bellota: Sausage made from premium acorn-fed Iberian pork, seasoned with Pimenton
Fresh Cooking Chorizo Ibérico Bellota
€6.20
Salchichon Cular Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork
Salchichon Cular Ibérico Bellota (Acorn Fed)
From €7.75
Sliced Chorizo Ibérico Bellota
€4.00
Sliced Salchichon Ibérico Bellota
€4.00
Sold Out
Sliced Chorizo Extra 100g Torre de Nunez
€3.00
Sold Out
Hand-Cut Iberian Cebo Jamon
€7.00
Sold Out
Sobrasada
From €8.00