{"id":9072360265,"title":"Sliced Salchichon Ibérico Bellota","handle":"copy-of-anchovy-stuffed-olives-tin-1","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003eSliced Salchichon \u003cstrong\u003eIbérico Bellota\u003c\/strong\u003e: Premium Acorn-Fed Iberian Pork Dry-Cured Sausage  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 100g \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely high quality Salchichon Ibérico Bellota\u003c\/li\u003e\n\u003cli\u003eMade using traditional Spanish artisan techniques, seasoned with salt and pepper, and naturally cured\u003c\/li\u003e\n\u003cli\u003eSweet and nutty flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eProduced by Nieto Martin, a family run company founded in 1925, in Salamanca, Spain\u003c\/li\u003e\n\u003cli\u003ePre-sliced and vacuum packed for convenience\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 minutes before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board or with tapas \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eMore on Ibérico Bellota products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2017-03-23T12:00:00+00:00","created_at":"2017-03-29T18:27:58+01:00","vendor":"The Real Olive Company","type":"meats","tags":[],"price":400,"price_min":400,"price_max":400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32445919133782,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salchichon Ibérico Bellota","public_title":null,"options":["Default Title"],"price":400,"weight":0,"compare_at_price":null,"inventory_quantity":-96,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/nmsalsc2-PhotoRoom.png?v=1667915498"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/nmsalsc2-PhotoRoom.png?v=1667915498","options":["Title"],"media":[{"alt":"Sliced Salchichon Ibérico Bellota","id":23595895455830,"position":1,"preview_image":{"aspect_ratio":1.087,"height":1677,"width":1823,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/nmsalsc2-PhotoRoom.png?v=1667915498"},"aspect_ratio":1.087,"height":1677,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/nmsalsc2-PhotoRoom.png?v=1667915498","width":1823}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003eSliced Salchichon \u003cstrong\u003eIbérico Bellota\u003c\/strong\u003e: Premium Acorn-Fed Iberian Pork Dry-Cured Sausage  \u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 100g \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely high quality Salchichon Ibérico Bellota\u003c\/li\u003e\n\u003cli\u003eMade using traditional Spanish artisan techniques, seasoned with salt and pepper, and naturally cured\u003c\/li\u003e\n\u003cli\u003eSweet and nutty flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eProduced by Nieto Martin, a family run company founded in 1925, in Salamanca, Spain\u003c\/li\u003e\n\u003cli\u003ePre-sliced and vacuum packed for convenience\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 minutes before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board or with tapas \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eMore on Ibérico Bellota products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}