{"id":9073770377,"title":"Sliced Jamón Ibérico Cebo","handle":"copy-of-sliced-jamon-serrano-reserva","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a highest quality 14 month ages Serrano ham with a sweet taste and a soft texture. It is produced from white Duroc pigs, an older bread of American domestic pigs that are muscular and red in colour. This product received a \\\"Great Taste Award\\\" in 2014. In 2007, Torre de Nu\\u00f1ez obtained the \\u201cTraditional Speciality Guaranteed Jam\\u00f3n Serrano\\u201d certification. This ensures high qualtiy products, produced by traditional methods, and guaranteed compliance with all quality standards established by the European Community.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSliced Jamón Ibérico Cebo: Traditional Dry-Cured Ham Produced from High Quality Iberian Pork\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality Jamón Ibérico\u003c\/li\u003e\n\u003cli\u003eSweet and oily, with a buttery melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003eThinly pre-sliced and vacuum packed for convenience\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 minutes before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Ibérico pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eIberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2023-07-11T13:57:28+01:00","created_at":"2017-03-29T23:50:50+01:00","vendor":"The Real Olive Company","type":"","tags":[],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32493863206998,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Jamón Ibérico Cebo","public_title":null,"options":["Default Title"],"price":800,"weight":0,"compare_at_price":null,"inventory_quantity":-60,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/084_BenR_161208.jpg?v=1491320419"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/084_BenR_161208.jpg?v=1491320419","options":["Title"],"media":[{"alt":"Sliced Jamón Ibérico Cebo","id":179548225622,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/084_BenR_161208.jpg?v=1491320419"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/084_BenR_161208.jpg?v=1491320419","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a highest quality 14 month ages Serrano ham with a sweet taste and a soft texture. It is produced from white Duroc pigs, an older bread of American domestic pigs that are muscular and red in colour. This product received a \\\"Great Taste Award\\\" in 2014. In 2007, Torre de Nu\\u00f1ez obtained the \\u201cTraditional Speciality Guaranteed Jam\\u00f3n Serrano\\u201d certification. This ensures high qualtiy products, produced by traditional methods, and guaranteed compliance with all quality standards established by the European Community.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003eSliced Jamón Ibérico Cebo: Traditional Dry-Cured Ham Produced from High Quality Iberian Pork\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Jam\\u00f3n Ib\\u00e9rico Cebo is a traditional dry-cured ham produced from high quality Iberian pork. It is pre-sliced and vacuum packed for convenience. This Jam\\u00f3n is sweet and oily, with a buttery melt-in-the-mouth texture. \"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality Jamón Ibérico\u003c\/li\u003e\n\u003cli\u003eSweet and oily, with a buttery melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003eThinly pre-sliced and vacuum packed for convenience\u003c\/li\u003e\n\u003cli\u003eServe at room temperature. Open the vacuum pack at least 10 minutes before you serve\u003c\/li\u003e\n\u003cli\u003eServe as it is, on a charcuterie board, with tapas or in a sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Ibérico pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eIberian pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, acorns and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}