{"id":9073707273,"title":"Fresh Cooking Chorizo Ibérico Bellota","handle":"copy-of-sliced-salchichon-iberico-bellota-1","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fresh Cooking Chorizo Iberico Bellota 400g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003eFresh Cooking Chorizo Ibérico Bellota: Sausage made from \u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003epremium acorn-fed Iberian pork, seasoned with Pimenton\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €20\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Extremadura in Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fresh Cooking Chorizo Iberico Bellota 400g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003eapprox 300g\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSucculent cooking chorizo made from acorn-fed Iberian pork of the highest quality\u003c\/li\u003e\n\u003cli\u003eSeasoned with smoked pimenton, which creates a vivid red colour and smoky flavour\u003c\/li\u003e\n\u003cli\u003eWhen cooked, this Chorizo releases a deliciously sweet and spicy red oil from the good quality and heathy Bellota pork fat\u003c\/li\u003e\n\u003cli\u003eSimply slice, lightly fry, and add to any dish for extra flavour, or soak up the warm spicy oil with crusty bread. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about bérico Bellota products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains; MILK\u003c\/em\u003e\u003c\/p\u003e","published_at":"2023-07-27T12:29:44+01:00","created_at":"2017-03-29T23:17:48+01:00","vendor":"The Real Olive Company","type":"meats","tags":[],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32463058370646,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fresh Cooking Chorizo Ibérico Bellota","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_quantity":-389,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/086_BenR_161208-2.jpg?v=1491924495"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/086_BenR_161208-2.jpg?v=1491924495","options":["Title"],"media":[{"alt":"Fresh Cooking Chorizo Ibérico Bellota","id":179544293462,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/086_BenR_161208-2.jpg?v=1491924495"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/086_BenR_161208-2.jpg?v=1491924495","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fresh Cooking Chorizo Iberico Bellota 400g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003eFresh Cooking Chorizo Ibérico Bellota: Sausage made from \u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003epremium acorn-fed Iberian pork, seasoned with Pimenton\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chorizo Ib\\u00e9rico Bellota is a dry-cured sausage made from premium acorn-fed Iberian pork. This premium Chorizo is produced by Nieto Marin, a family run company founded in 1925, located in Salamanca, Spain. It is made using ancient Spanish artisan techniques, and seasoned with smoked Pimenton which gives it a vivid red colour and rich smoky flavour. This Chorizo has sweet and spicy flavours with a luxuriously oily texture. This Chorizo is pre-sliced for convenience and vacuum packed. and naturally cured using traditional artisan techniques\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e €20\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Extremadura in Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Fresh Cooking Chorizo Iberico Bellota 400g\"}' data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}'\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003eapprox 300g\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSucculent cooking chorizo made from acorn-fed Iberian pork of the highest quality\u003c\/li\u003e\n\u003cli\u003eSeasoned with smoked pimenton, which creates a vivid red colour and smoky flavour\u003c\/li\u003e\n\u003cli\u003eWhen cooked, this Chorizo releases a deliciously sweet and spicy red oil from the good quality and heathy Bellota pork fat\u003c\/li\u003e\n\u003cli\u003eSimply slice, lightly fry, and add to any dish for extra flavour, or soak up the warm spicy oil with crusty bread. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore about bérico Bellota products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into theIbéricoham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains; MILK\u003c\/em\u003e\u003c\/p\u003e"}