{"id":9075667337,"title":"Bonito White Tuna in Olive Oil (red tin)","handle":"bonito-white-tuna-in-olive-oil","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":17281,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Bonito-White Tuna in Olive Oil 120g\"}'\u003eBonito White Tuna in Olive Oil\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Salted Anchovie fillets in olive oil. The Miceli brand has moved around the Mediterranean over the last century, originating in Italy and settling in Marseille, France in the 1960's. These anchovies are salty, meaty and flavoursome. They are full of vintamines, minerals and Omega 3. Use in stews, sauces and dressings to intensify flavours, use as a pizza topping or just eat as they are.\u0026quot;}\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Salted Anchovie fillets in olive oil. The Miceli brand has moved around the Mediterranean over the last century, originating in Italy and settling in Marseille, France in the 1960's. These anchovies are salty, meaty and flavoursome. They are full of vintamines, minerals and Omega 3. Use in stews, sauces and dressings to intensify flavours, use as a pizza topping or just eat as they are.\u0026quot;}\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 120g or 230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003ePremium white Spanish tuna, line caught, cooked and tinned in Olive Oil\u003c\/li\u003e\n\u003cli\u003eIn Spanish, this tuna is known as \"Bonito del Norte\", meaning Tuna of the North. In Ireland we refer to it as Blue Fin Tuna, and it is usually caught in the North Atlantic\u003c\/li\u003e\n\u003cli\u003eThis tuna is considered to be the best, with a paler, softer and more flvaoursome meat than Skipjack and Yellowfin Tuna.\u003c\/li\u003e\n\u003cli\u003eUse in pasta dishes, salads and sandwiches, or just eat as it is.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContains; FISH\u003c\/p\u003e","published_at":"2017-03-30T12:10:00+01:00","created_at":"2017-03-30T12:41:55+01:00","vendor":"The Real Olive Company","type":"Tuna","tags":[],"price":395,"price_min":395,"price_max":675,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32830088511574,"title":"115g","option1":"115g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bonito White Tuna in Olive Oil (red tin) - 115g","public_title":"115g","options":["115g"],"price":395,"weight":0,"compare_at_price":null,"inventory_quantity":-80,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40129604255830,"title":"230g","option1":"230g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bonito White Tuna in Olive Oil (red tin) - 230g","public_title":"230g","options":["230g"],"price":675,"weight":0,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/redtuna.png?v=1669394985","\/\/toonsbridgedairy.com\/cdn\/shop\/products\/046_BenR_161201-2.jpg?v=1669394985"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/redtuna.png?v=1669394985","options":["Size"],"media":[{"alt":"Bonito White Tuna in Olive Oil (red tin)","id":23661756285014,"position":1,"preview_image":{"aspect_ratio":1.469,"height":448,"width":658,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/redtuna.png?v=1669394985"},"aspect_ratio":1.469,"height":448,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/redtuna.png?v=1669394985","width":658},{"alt":"Bonito White Tuna in Olive Oil (red tin)","id":179627524182,"position":2,"preview_image":{"aspect_ratio":0.996,"height":500,"width":498,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/046_BenR_161201-2.jpg?v=1669394985"},"aspect_ratio":0.996,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/046_BenR_161201-2.jpg?v=1669394985","width":498}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":17281,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Bonito-White Tuna in Olive Oil 120g\"}'\u003eBonito White Tuna in Olive Oil\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Salted Anchovie fillets in olive oil. The Miceli brand has moved around the Mediterranean over the last century, originating in Italy and settling in Marseille, France in the 1960's. These anchovies are salty, meaty and flavoursome. They are full of vintamines, minerals and Omega 3. Use in stews, sauces and dressings to intensify flavours, use as a pizza topping or just eat as they are.\u0026quot;}\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Salted Anchovie fillets in olive oil. The Miceli brand has moved around the Mediterranean over the last century, originating in Italy and settling in Marseille, France in the 1960's. These anchovies are salty, meaty and flavoursome. They are full of vintamines, minerals and Omega 3. Use in stews, sauces and dressings to intensify flavours, use as a pizza topping or just eat as they are.\u0026quot;}\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 120g or 230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003ePremium white Spanish tuna, line caught, cooked and tinned in Olive Oil\u003c\/li\u003e\n\u003cli\u003eIn Spanish, this tuna is known as \"Bonito del Norte\", meaning Tuna of the North. In Ireland we refer to it as Blue Fin Tuna, and it is usually caught in the North Atlantic\u003c\/li\u003e\n\u003cli\u003eThis tuna is considered to be the best, with a paler, softer and more flvaoursome meat than Skipjack and Yellowfin Tuna.\u003c\/li\u003e\n\u003cli\u003eUse in pasta dishes, salads and sandwiches, or just eat as it is.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContains; FISH\u003c\/p\u003e"}