{"id":8041067785,"title":"Loomi","handle":"toonsbridge-dairy-halloumi","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003eLoomi\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e Approx 250g (€22\/kg)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Loomi is made with cow's milk and vegetarian rennet. \u003c\/li\u003e\n\u003cli\u003eThis is a frying cheese that does not melt. Best results are where you cut 1cm wide strips and fry on each side to get a gentle browning. This is the milk sugars (lactose) caramelising.                                                                                                                                         \n\u003ch3\u003eTraditional Cypriot cheese, made in our dairy in West Cork\u003c\/h3\u003e\n\u003cp\u003eWe make our Halloumi\/Loomi with local cows milk that is renneted without a starter. The curd is wrapped in muslin, put into tins and pressed with weights in order to remove excess moisture and to give the cheese it's shape. A couple of hours later, the cheese is removed from it's moulds, sliced and cooked in its own whey. The rennet we use is suitable for vegetarians. \u003c\/p\u003e\n\u003cp\u003eHalloumi is originally from Cyprus, where it is made all over the island by both the Muslim and Greek Orthodox communities. Similar versions are made throughout the Eastern Mediterranean. The name has recently been given protection and Halloumi can only be made in Cyprus. Our Loomi is a similar type of cheese. \u003c\/p\u003e\n\u003cp\u003eWe recommend slicing our Halloumi, and gently browning each side in a pan or under a grill. It is important to get the slice size right as too thin and it looses its texture, too thick and it does not cook to the middle. When the cheese browns, this is the milk sugars caramelising, which is what gives it that lovely toffee flavour. Haloumi is also known for it's squeak when bitten into!\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 3 to 4 weeks. See packaging for exact date. Once opened use within 3 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Contains: MILK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-02-02T13:50:32+00:00","created_at":"2016-10-08T08:38:03+01:00","vendor":"The Real Olive Company","type":"Toons Bridge Dairy Cheese","tags":[],"price":600,"price_min":600,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26066429897,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Loomi - 250g","public_title":"250g","options":["250g"],"price":600,"weight":0,"compare_at_price":0,"inventory_quantity":-895,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32204599066710,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Loomi - 1kg","public_title":"1kg","options":["1kg"],"price":2400,"weight":0,"compare_at_price":0,"inventory_quantity":-26,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302","options":["Size"],"media":[{"alt":"Loomi","id":108973981782,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003eLoomi\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e Approx 250g (€22\/kg)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Loomi is made with cow's milk and vegetarian rennet. \u003c\/li\u003e\n\u003cli\u003eThis is a frying cheese that does not melt. Best results are where you cut 1cm wide strips and fry on each side to get a gentle browning. This is the milk sugars (lactose) caramelising.                                                                                                                                         \n\u003ch3\u003eTraditional Cypriot cheese, made in our dairy in West Cork\u003c\/h3\u003e\n\u003cp\u003eWe make our Halloumi\/Loomi with local cows milk that is renneted without a starter. The curd is wrapped in muslin, put into tins and pressed with weights in order to remove excess moisture and to give the cheese it's shape. A couple of hours later, the cheese is removed from it's moulds, sliced and cooked in its own whey. The rennet we use is suitable for vegetarians. \u003c\/p\u003e\n\u003cp\u003eHalloumi is originally from Cyprus, where it is made all over the island by both the Muslim and Greek Orthodox communities. Similar versions are made throughout the Eastern Mediterranean. The name has recently been given protection and Halloumi can only be made in Cyprus. Our Loomi is a similar type of cheese. \u003c\/p\u003e\n\u003cp\u003eWe recommend slicing our Halloumi, and gently browning each side in a pan or under a grill. It is important to get the slice size right as too thin and it looses its texture, too thick and it does not cook to the middle. When the cheese browns, this is the milk sugars caramelising, which is what gives it that lovely toffee flavour. Haloumi is also known for it's squeak when bitten into!\u003c\/p\u003e\n\u003ch1\u003e\u003c\/h1\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 3 to 4 weeks. See packaging for exact date. Once opened use within 3 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Contains: MILK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}