{"id":8649972351316,"title":"Buffalo Mozzarella","handle":"buffalo-mozzarella-1","description":"\u003cp\u003e\u003cstrong\u003erigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMade in our Dairy at Toonsbridge, Macroom, West Cork. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx 1g per Mozzarella ball. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe make our Mozzarella unpastuerised Buffalo milk from our herd of Italian Water Buffalo, milked by \u003c\/li\u003e\n\u003cli\u003eWe use traditional Neapolitan methods including the use of whey starter, raw milk and the pasta filata technique which involves stretching and manipulating the curd by hand in hot water\u003c\/li\u003e\n\u003cli\u003eMozzarella should be eaten as fresh as possible which is why we make and ship our Mozzarella on the same day, and you will receive it within 24 hours\u003c\/li\u003e\n\u003cli\u003eServe our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 7 - 10 days. We pride ourselves on being able to ship Mozzarella within 24 hours or production because it always tastes best fresh. Although Mozzarella has a decent fridge life, we highly recommend eating it as freshly as possible. In Italy is is said that with every passing day, Mozzarella loses a life!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: MILK\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-11-02T18:24:28+00:00","created_at":"2023-11-02T18:24:28+00:00","vendor":"Dairy Fresh","type":"Cheese","tags":[],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47132457206100,"title":"125g","option1":"125g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Buffalo Mozzarella - 125g","public_title":"125g","options":["125g"],"price":300,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Size"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003erigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMade in our Dairy at Toonsbridge, Macroom, West Cork. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx 1g per Mozzarella ball. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe make our Mozzarella unpastuerised Buffalo milk from our herd of Italian Water Buffalo, milked by \u003c\/li\u003e\n\u003cli\u003eWe use traditional Neapolitan methods including the use of whey starter, raw milk and the pasta filata technique which involves stretching and manipulating the curd by hand in hot water\u003c\/li\u003e\n\u003cli\u003eMozzarella should be eaten as fresh as possible which is why we make and ship our Mozzarella on the same day, and you will receive it within 24 hours\u003c\/li\u003e\n\u003cli\u003eServe our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 7 - 10 days. We pride ourselves on being able to ship Mozzarella within 24 hours or production because it always tastes best fresh. Although Mozzarella has a decent fridge life, we highly recommend eating it as freshly as possible. In Italy is is said that with every passing day, Mozzarella loses a life!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: MILK\u003c\/span\u003e\u003c\/p\u003e"}