{"id":9072488841,"title":"Sliced Chorizo Ibérico Bellota","handle":"copy-of-sliced-salchichon-iberico-bellota","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}'\u003eSliced Chorizo Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork, seasoned with Pimenton\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"\\\"Helvetica Neue Light\\\"\"}' data-sheets-value='{\"1\":2,\"2\":\"Plump Halkidiki Atlas olives from Greece, pitted and hand filled with pickled almond, dressed in Extra Virgin olive oil. These olives are buttery, juicy and crisp, combining beautifully with the firm crunch and nutty flavour of the almond.\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"\\\"Helvetica Neue Light\\\"\"}' data-sheets-value='{\"1\":2,\"2\":\"Plump Halkidiki Atlas olives from Greece, pitted and hand filled with pickled almond, dressed in Extra Virgin olive oil. These olives are buttery, juicy and crisp, combining beautifully with the firm crunch and nutty flavour of the almond.\"}'\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally cured chorizo made using traditional Spanish artisan techniques\u003c\/li\u003e\n\u003cli\u003eSeasoned with smoked Pimenton to give it a vivid red colour and rich smoky flavour\u003c\/li\u003e\n\u003cli\u003eSweet and spicy flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eServe at room temperature; open 10 minutes before you serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe as it is on a charcuterie board or with tapas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eMore on Ibérico Bellota products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2017-03-23T12:00:00+00:00","created_at":"2017-03-29T18:51:17+01:00","vendor":"Olive Kitchen","type":"","tags":[],"price":400,"price_min":400,"price_max":400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32445893804118,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Chorizo Ibérico Bellota","public_title":null,"options":["Default Title"],"price":400,"weight":0,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/NMchorizo.jpg?v=1667911768"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/NMchorizo.jpg?v=1667911768","options":["Title"],"media":[{"alt":null,"id":23595783520342,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/NMchorizo.jpg?v=1667911768"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1519\/8146\/products\/NMchorizo.jpg?v=1667911768","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":17283,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Sliced Salchichon Iberico Bellota100g\"}'\u003eSliced Chorizo Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork, seasoned with Pimenton\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"\\\"Helvetica Neue Light\\\"\"}' data-sheets-value='{\"1\":2,\"2\":\"Plump Halkidiki Atlas olives from Greece, pitted and hand filled with pickled almond, dressed in Extra Virgin olive oil. These olives are buttery, juicy and crisp, combining beautifully with the firm crunch and nutty flavour of the almond.\"}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Castilla y Leon, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":7043,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"\\\"Helvetica Neue Light\\\"\"}' data-sheets-value='{\"1\":2,\"2\":\"Plump Halkidiki Atlas olives from Greece, pitted and hand filled with pickled almond, dressed in Extra Virgin olive oil. These olives are buttery, juicy and crisp, combining beautifully with the firm crunch and nutty flavour of the almond.\"}'\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally cured chorizo made using traditional Spanish artisan techniques\u003c\/li\u003e\n\u003cli\u003eSeasoned with smoked Pimenton to give it a vivid red colour and rich smoky flavour\u003c\/li\u003e\n\u003cli\u003eSweet and spicy flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs\u003c\/li\u003e\n\u003cli\u003eServe at room temperature; open 10 minutes before you serve\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe as it is on a charcuterie board or with tapas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eMore on Ibérico Bellota products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIbérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as \"Pata Negra\" in Spanish, which translates to \"Black Hoof\" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as \"Bellota\". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}

Sliced Chorizo Ibérico Bellota

Product Description

Sliced Chorizo Ibérico Bellota: Dry-cured sausage made from premium acorn-fed Iberian pork, seasoned with Pimenton

Origin: Castilla y Leon, Spain

Weight: 100g 

  • Naturally cured chorizo made using traditional Spanish artisan techniques
  • Seasoned with smoked Pimenton to give it a vivid red colour and rich smoky flavour
  • Sweet and spicy flavours with a luxuriously oily texture, thanks to the acorn-diet of the Ibérico pigs
  • Serve at room temperature; open 10 minutes before you serve
  • Serve as it is on a charcuterie board or with tapas

More on Ibérico Bellota products:

Ibérico Bellota pork products are produced through traditional Spanish pig breeding and dry-curing techniques. Ibérico pigs are a small breed of black pigs from the Iberian Peninsula of Spain and Portugal, known as "Pata Negra" in Spanish, which translates to "Black Hoof" in English. These pigs roam in fields and oak forests, feeding on grasses, herbs, and roots. They are able to store fat in their muscle tissue, which is the secret to the delicious flavour and texture of Iberian ham. During the winter, some Pata Negra are fattened on acorns, known in Spanish as "Bellota". Acorns are full of oleic acid (omega 9), which transfers into the Ibérico ham, giving it similar properties to Olive Oil, and making it beneficial for cholesterol. These acorn-fed pigs are selected to create Ibérico Bellota ham, which has a famously melt-in-the-mouth buttery texture.

€4.00
Maximum quantity available reached.

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