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Any better ideas?\u0026quot;}\" data-sheets-userformat='{\"2\":2817,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0}}'\u003eThis Semi-cured\u003cstrong\u003e 3 month aged\u003c\/strong\u003e Manchego cheese is produced in the La Mancha region of Spain from sheeps milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This Semi-cured Manchego is produced in the La Mancha region of Spain, and it is the one of the most popular and quintesential cheese in Spain. It made from sheep's milk (pasturised? unpasturised?), and is produced according to the PDO guidelines. This is a young Manchego cheese which is aged for aproximately 3 months. Semi-curado Manchego is supple and moist, with sweet and slightly tangy falvours. Serve with tapas or antipasti, grate over soups for extra taste or slice into sandwiches. Any better ideas?\u0026quot;}\" data-sheets-userformat='{\"2\":2817,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0}}'\u003eContains: MILK\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-08-28T14:54:07+01:00","created_at":"2017-04-12T15:44:40+01:00","vendor":"The Real Olive Company","type":"Mediterannean Cheese","tags":[],"price":560,"price_min":560,"price_max":1120,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33566175305,"title":"180g-200g","option1":"180g-200g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego Semi-Curado - 180g-200g","public_title":"180g-200g","options":["180g-200g"],"price":560,"weight":0,"compare_at_price":null,"inventory_quantity":88,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":33566175369,"title":"340g-400g","option1":"340g-400g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego Semi-Curado - 340g-400g","public_title":"340g-400g","options":["340g-400g"],"price":1120,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/104_BenR_161208.jpg?v=1492008284"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/104_BenR_161208.jpg?v=1492008284","options":["Size"],"media":[{"alt":"Manchego Semi-Curado","id":185244024918,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/104_BenR_161208.jpg?v=1492008284"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/104_BenR_161208.jpg?v=1492008284","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eSemi Cured Manchego\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e\u003cspan\u003e €28\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This Semi-cured Manchego is produced in the La Mancha region of Spain, and it is the one of the most popular and quintesential cheese in Spain. It made from sheep's milk (pasturised? unpasturised?), and is produced according to the PDO guidelines. This is a young Manchego cheese which is aged for aproximately 3 months. Semi-curado Manchego is supple and moist, with sweet and slightly tangy falvours. Serve with tapas or antipasti, grate over soups for extra taste or slice into sandwiches. Any better ideas?\u0026quot;}\" data-sheets-userformat='{\"2\":2817,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0}}'\u003eThis Semi-cured\u003cstrong\u003e 3 month aged\u003c\/strong\u003e Manchego cheese is produced in the La Mancha region of Spain from sheeps milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This Semi-cured Manchego is produced in the La Mancha region of Spain, and it is the one of the most popular and quintesential cheese in Spain. It made from sheep's milk (pasturised? unpasturised?), and is produced according to the PDO guidelines. This is a young Manchego cheese which is aged for aproximately 3 months. Semi-curado Manchego is supple and moist, with sweet and slightly tangy falvours. Serve with tapas or antipasti, grate over soups for extra taste or slice into sandwiches. Any better ideas?\u0026quot;}\" data-sheets-userformat='{\"2\":2817,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0}}'\u003eContains: MILK\u003c\/span\u003e\u003c\/p\u003e"}

Manchego Semi-Curado

Product Description

Semi Cured Manchego

Origin: Spain 

Price: €28/kg

This Semi-cured 3 month aged Manchego cheese is produced in the La Mancha region of Spain from sheeps milk. 

Contains: MILK

€5.60
Maximum quantity available reached.

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