{"id":8041067785,"title":"Loomi - Halloumi","handle":"toonsbridge-dairy-halloumi","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eHalloumi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e Approx 250g (22\/kg)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Loomi is made with cow's milk\u003c\/li\u003e\n\u003cli\u003eHalloumi is the cheese of Cyprus, and the name has recently been protected so the good people of Cyprus can protect their heritage. This is a similar protection as has been given to Parmesan, Champagne and the Waterford Bla as examples. Only cheese made in Cyprus to strict rules can now be called halloumi. \u003c\/li\u003e\n\u003cli\u003eFantastic cooking cheese because it has a very high melting point and so holds it's form when heated\u003c\/li\u003e\n\u003cli\u003eLoomi is a great main-course protein\u003c\/li\u003e\n\u003cli\u003eFull of salty squeaky delicious flavour\u003c\/li\u003e\n\u003cli\u003eSlice thick and grill in the pan until edges are gently caramelised\u003c\/li\u003e\n\u003cli\u003eLoomi can even be cooked over the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 3 to 4 weeks. See packaging for exact date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Contains: MILK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-02-02T13:50:32+00:00","created_at":"2016-10-08T08:38:03+01:00","vendor":"Dairy Store","type":"","tags":[],"price":550,"price_min":550,"price_max":2200,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":26066429897,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Loomi - Halloumi - 250g","public_title":"250g","options":["250g"],"price":550,"weight":0,"compare_at_price":0,"inventory_quantity":-869,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32204599066710,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Loomi - Halloumi - 1kg","public_title":"1kg","options":["1kg"],"price":2200,"weight":0,"compare_at_price":0,"inventory_quantity":-26,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302"],"featured_image":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302","options":["Size"],"media":[{"alt":null,"id":108973981782,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/toonsbridgedairy.com\/cdn\/shop\/products\/halloumi.jpg?v=1475912302","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eHalloumi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in our Dairy at Toonsbridge, Macroom, West Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e Approx 250g (22\/kg)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Loomi is made with cow's milk\u003c\/li\u003e\n\u003cli\u003eHalloumi is the cheese of Cyprus, and the name has recently been protected so the good people of Cyprus can protect their heritage. This is a similar protection as has been given to Parmesan, Champagne and the Waterford Bla as examples. Only cheese made in Cyprus to strict rules can now be called halloumi. \u003c\/li\u003e\n\u003cli\u003eFantastic cooking cheese because it has a very high melting point and so holds it's form when heated\u003c\/li\u003e\n\u003cli\u003eLoomi is a great main-course protein\u003c\/li\u003e\n\u003cli\u003eFull of salty squeaky delicious flavour\u003c\/li\u003e\n\u003cli\u003eSlice thick and grill in the pan until edges are gently caramelised\u003c\/li\u003e\n\u003cli\u003eLoomi can even be cooked over the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Our Halloumi is made with a mixture of sheep and cow's milk. Halloumi is the cheese of Cypruss, and traditionally would include goat's milk as well. We begin the process with raw milk and finally we cook the pieces in very hot whey. Halloum is a great cooking cheese because it does not melt. Slice thickly and grill in the pan until edges are gently caramelised. Halloumi can even be cooked over the barbeque.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eFridge Life:\u003c\/strong\u003e 3 to 4 weeks. See packaging for exact date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Contains: MILK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}