Spanish and Italian Cheese

This range of cheese comes from a variety of places in Spain and Italy that have a huge tradition and pride in making certain cheeses. Our Parmigiano Reggiano comes directly from Millanello Dairy, which is a cooperative of 20 farmers in the “Terre De Canossa” where parmesan originates from. Pecorino from Sardinia with unpasteurised milk made with kid rennet. Spanish Manchego and Zamora Sheep's milk cheese, some of which are raw.

10 products
Castelrosso 1894
Castelrosso 1894

Castelrosso 1894

€8.75
Maccagno, Raw Cows Milk
Maccagno, Raw Cows Milk

Maccagno, Raw Cows Milk

€8.75
12-16 Months Cured Zamora
12-16 Months Cured Zamora

12-16 Months Cured Zamora

€6.60
Parmigiano Reggiano Milanello 2yr
Parmigiano Reggiano Milanello 2yr

Parmigiano Reggiano Milanello 2yr

€9.50
Pecorino Romano DOP
Pecorino Romano DOP

Pecorino Romano DOP

€6.60
Pecorino Sardo
Pecorino Sardo

Pecorino Sardo

€6.60
Raw Milk Rosemary Zamora
Raw Milk Rosemary Zamora

Raw Milk Rosemary Zamora

€6.60
6-9 Months Cured Zamora
6-9 Months Cured Zamora

6-9 Months Cured Zamora

€6.60
Cured Manchego
Cured Manchego

Cured Manchego

€6.60
Semi Cured Manchego
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Semi Cured Manchego

Semi Cured Manchego

€6.60