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Spanish Meat
We work with a couple of suppliers in Salamanca who specialise in Iberico pork and particularly acorn fed products (bellota) and some in Galicia who work exclusively with Duroc breed pork. This selection of cured meats, salamis and chorizos are all of highest quality and all showcase the artisanal nature of the work put into producing them.
Sliced Jamon Serrano Reserva, Torre De Nunez
Sliced Jamon Serrano Reserva, Torre De Nunez
- Price
- €3.80
Sliced Jamón Serrano Reserva, Torre de Nuñez 500g
Sliced Jamón Serrano Reserva, Torre de Nuñez 500g
- Price
- €14
Hand-Carved, 100% Iberian Acorn-Fed Ham, Nieto Martín
Hand-Carved, 100% Iberian Acorn-Fed Ham, Nieto Martín
- Price
- €12.50
Hand-Cut Jamón Cebo 50% Iberian Breed, Nieto Martín
Hand-Cut Jamón Cebo 50% Iberian Breed, Nieto Martín
- Price
- €9.50
Sliced Ibérico Bellota Salchichón, Nieto Martín
Sliced Ibérico Bellota Salchichón, Nieto Martín
- Price
- €4
Sliced Ibérico Jamón Cebo Ham, 50% Iberian Breed, Nieto Martín
Sliced Ibérico Jamón Cebo Ham, 50% Iberian Breed, Nieto Martín
- Price
- €7
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