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Spanish Meat
We work with a couple of suppliers in Salamanca who specialise in Iberico pork and particularly acorn fed products (bellota) and some in Galicia who work exclusively with Duroc breed pork. This selection of cured meats, salamis and chorizos are all of highest quality and all showcase the artisanal nature of the work put into producing them.
Sliced Jamon Serrano Reserva, Torre De Nunez 500g
Sliced Jamon Serrano Reserva, Torre De Nunez 500g
- Price
- €14
Sliced Iberico Bellota Salchichon, Nieto Martin
Sliced Iberico Bellota Salchichon, Nieto Martin
- Price
- €4
Hand-Carved, 100% Iberian Acorn-Fed Ham, Nieto Martin
Hand-Carved, 100% Iberian Acorn-Fed Ham, Nieto Martin
- Price
- €12.50
Sliced Iberian Jamon Cebo Ham, 50% Iberian Breed, Nieto Martin
Sliced Iberian Jamon Cebo Ham, 50% Iberian Breed, Nieto Martin
- Price
- €7
Hand Cut Jamon Cebo 50% Iberian Breed, Nieto Martin
Hand Cut Jamon Cebo 50% Iberian Breed, Nieto Martin
- Price
- €9.50
Sliced Jamon Serrano Reserva, Torre De Nunez
Sliced Jamon Serrano Reserva, Torre De Nunez
- Price
- €3.80
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